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BC Wine Weekly

Articles & Resources for May 1st, 2023

Well here we are! The weather is getting hot, vines are budding, and life is exploding! Let’s get to it! In the Farm & In the CellarThe Wine BusinessFun! In the Farm & In the Cellar Winemaking The real Origins of Grape-growing and Wine-making?A bit of history (and weakness of research papers). Native Yeasts & FermentationBiodynamic wiz Craig Camp has

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Christopher Mark April 29, 2023

BC Wine Weekly Newsletter

BC Shouldn’t Grow Pinot Noir?

Drones, Satellites, and Other Futuristic Vineyard Technology @ Insight 2023

Should You Your Increase Vine Trunk Height?

A Christmas Reflection

What’s Been Going On?

What’s up With the Okanagan?

What We Learned: The FACT-B Conference on Wine, Climate Change, and Biodiversity

3 Things I Learned About Wine Marketing from Kevin Zraly

Vivino Scores Validates BC Wine’s Premium Positioning

Do We Have a Millennial Drinking Problem? Part 2 – Follow Up & Responses

Do We Have a Millennial Drinking Problem? Part 1

Have We Lost the Plot with Sustainability?

Don’t Drink Your Own Wine?

BC Sparkling Sales Bubble Upwards

The Challenge of Precision Viticulture

New Research on Plant Tissue Sampling

John Clerides on wine education, building a wine business, and how we can make better wine

Marcus Ansems on Rethinking Wine Quality

Do Organic/Biodynamic Wines Score Better?

Merry Christmas in 2020

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